I need a good Lochshen pudding recipe?
Please could somebody help me?
My Mothers Sweet Lokshen Pudding
225 grams broad egg noodles
2 apples
2 pears
50 gram margarine
100g white raisins
100g black raisins
125 grams candied cherries
50 gram dried blueberries or cranberries
1 egg
juice of half an orange
1 tablespoon honey
Break noodles and boil till tender. peel apples and grate, Peel pears and cut to small pieces. Slice cherries and melt margarine.
Mix all ingredients together and put in casserole dish or pudding basin greased. Cover with foil and cook in oven 150c for one and half hours. Turn out and serve with pa-rev ice cream or golden syrup. Its just great on its own too.